


よく噛んで食べることで満腹感があり
Chewing well while eating creates a feeling of fullness


Rakon Shio Kombu's Day
INGREDIENT
Kombu (produced in Hokkaido),
Umeboshi (produced in
Kishu),
protein hydrolyzate (including soybeans),
brewed vinegar,
red shiso / seasonings (amino acids,
etc.),
acidity regulators,
red koji color,
sweeteners (stevia, licorice)
奇怪!
Hokkaido-Producedbr
Plum-Flavored Seaweed
Plum-Flavored Seaweed
Nutritional Information
Energy: 101kcal Protein:
13.6g Fat: 0.2g
Carbohydrates: 13.6g
Sugars: 8.8g
Dietary Fiber: 4.8g
Salt Equivalent: 11.9g
Potassium: 523mg
Calcium: 83mg
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