Protagonist
线
实
よく噛んで食べることで満腹感があり
Chewing well while eating creates a feeling of fullness
日文
线

Rakon Shio Kombu's Day

INGREDIENT

Kombu (produced in Hokkaido),
Umeboshi (produced in Kishu),
protein hydrolyzate (including soybeans),
brewed vinegar,
red shiso / seasonings (amino acids, etc.),
acidity regulators,
red koji color,
sweeteners (stevia, licorice)

奇怪!
Hokkaido-Producedbr
Plum-Flavored Seaweed

Nutritional Information

Energy: 101kcal Protein:
13.6g Fat: 0.2g
Carbohydrates: 13.6g
Sugars: 8.8g
Dietary Fiber: 4.8g
Salt Equivalent: 11.9g
Potassium: 523mg
Calcium: 83mg

heart

Edit your name